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Presenting OurBRUNCH

Saturday and Sunday 9.30 to 11.30


Chophouse Breakfast £9.50
House Sausage, 2 Bacon, Roasted Plum Tomato's, Mushroom, 2 Eggs your way, 2 Beef Dripping Fried House Bread, House Beans, Award Winnign Black Pudding, House Brown Sauce
Light Breakfast £7.95
Half a House Sausage, Bacon, Roasted Plum Tomato, Mushroom, Egg Your Way, House Beans, Beef Dripping Fried House Bread, Award Winning Black Pudding, House Brown Sauce
(v) The Vegetarian £8.95
Avocado, Poached Eggs, Grilled Halloumi, Tahini Dressing, Dressed Spinach, House Toast
Smoked Salmon £9.95
Scrambled Eggs, Dill, Crème Fraîche, Toast
Bacon & Avocado £8.95
Crispy Bacon, Smashed Avocado, Fried Eggs, Fresh Chilli, Served on 2 Beef Dripping Fried Bread
(v) Sautè Mushrooms £6.95
Poached Hens Egg, Bread Fried in Butter
Eggs Benedict £8.95
Eggs Royale £8.95
(v) Eggs your way on Two Toast £4.95


Buttermilk Pancakes £7.95
Smoked Streaky Bacon, Maple Syrup
(v) Buttermilk Pancakes £7.95
Fried Banana, Maple Syrup
(v) Buttermilk Pancakes £7.95
Berry Compote, Chantilly Cream, Maple Syrup

Since arriving in May 2016, our Head Chef, Richard, has campaigned for the Chophouse Braintree to serve brunch. With a lack of local alternatives, Richard set to work devising the perfect brunch menu.

As with everything we do, our menu needed to stand alone and move away from the traditional. Our customers demanded a quality breakfast given the same care and attention as our evening meals.

We began by making our own sausages. Next, we created our own baked beans. We knew that to elevate brunch we must take classic ingredients and make them better. The theme continued throughout our menu, with Richard’s creative license leading to favourites such as beef dripping fried bread, and our delicious house brown sauce.

Saturday and Sunday 9.30 to 11.30

If you are looking for a unique twist on a British classic, then join us for brunch