Christmas Party Menu 2017AVAILABLE 23RD NOVEMBER TO

Lunch: £23.95 Tuesday to Friday; £25.95 Saturday
Dinner: £25.95 Tuesday to Thursday; £28.95 Friday & Saturday

Lets Begin

Boiled bacon & pig terrine -
Chophouse relish, picked vegetables, rye toast
(v) Cressing potato soup -
blue cheese beignet, apple & celery jam
Classic prawn cocktail
Roast butternut squash & maple bacon -
marinated sultanas, crispy spiced onions, marmite pumpkin seeds, buttermilk dressing
Duck & chicken liver parfait -
sticky red onion jam, bread tuilles

The Main Event

Smoked beef brisket
caramelised onion mash, parsley & bone marrow crumb
Miso glazed cod loin
glass noodles, Asian slaw
Butter roasted turkey breast
pig in blanket, pork & cranberry stuffing, carrot & swede puree, beef dripping roasted potatoes
(v) Roast beetroot
pearl barley & feta börek, cavolo nero, chestnuts
Roast belly of pork
maple cured tenderloin, squash purée, pickled walnuts, salt baked turnip, roast chicken sauce


Rice pudding -
pistachio, white chocolate, Turkish delight
Christmas pudding -
Brandy cream
Orange & passion fruit posset -
Shortbread biscuit
Chocolate brownie -
Warm chocolate sauce, chocolate crumb, vanilla ice cream
Cheese selection -
Celery & apple, onion jam, bread tuilles

Please Note:
Should you have any dietary requirements please ensure you speak with a member of staff before you order.
We reserve the right to make menu changes without notice