Our 2017CHRISTMAS MENU







Christmas Party Menu 2017AVAILABLE 23RD NOVEMBER TO
23RD DECEMBER




Lunch: £23.95 Tuesday to Friday; £25.95 Saturday
Dinner: £25.95 Tuesday to Thursday; £28.95 Friday & Saturday




Lets Begin

Boiled bacon & pig terrine -
Chophouse relish, picked vegetables, rye toast
(v) Cressing potato soup -
blue cheese beignet, apple & celery jam
Classic prawn cocktail
-
Roast butternut squash & maple bacon -
marinated sultanas, crispy spiced onions, marmite pumpkin seeds, buttermilk dressing
Duck & chicken liver parfait -
sticky red onion jam, bread tuilles

The Main Event

Smoked beef brisket
caramelised onion mash, parsley & bone marrow crumb
Miso glazed cod loin
glass noodles, Asian slaw
Butter roasted turkey breast
pig in blanket, pork & cranberry stuffing, carrot & swede puree, beef dripping roasted potatoes
(v) Roast beetroot
pearl barley & feta börek, cavolo nero, chestnuts
Roast belly of pork
maple cured tenderloin, squash purée, pickled walnuts, salt baked turnip, roast chicken sauce


Desserts

Rice pudding, pistachio, white chocolate, Turkish delight
Christmas pudding, brandy cream
Orange & passion fruit posset, shortbread biscuit
Chocolate brownie, warm chocolate sauce, chocolate crumb, vanilla ice cream
Cheese selection, celery & apple, onion jam, bread tuilles





Please Note:
Should you have any dietary requirements please ensure you speak with a member of staff before you order.
We reserve the right to make menu changes without notice