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Taste OurA LA CARTE MENU

6 – 9pm* Tuesday to Thursday
and
6 – 10pm* Friday & Saturday
*Last orders





AboutOUR MENU



The Chophouse Braintree

Our a la carte menu lets our chefs truly demonstrate their creativity and prowess in the kitchen.
Filled with exceptional, unique dishes that utilise all that Essex has to offer,
both Richard (Head Chef) and Stef (Sous Chef) take seasonal ingredients
and local produce and give them The Chophouse treatment.




Starters

Calamari £8.95
Fresh panko calamari, sweet chilli sauce, spring onion, coriander
Parfait £8.95
Our award winning chicken liver parfait, bread tuilles, red onion jam
Soup (ve) £7.95
Butternut squash, lemongrass, kaffir lime leaves, coconut, Thai chilli
Scallop £12.95
Seared wild scallops, pork belly, cauliflower puree, sherry caramel
Mushroom (v) £6.95
Mushrooms in garlic & cream, served on toast
Egg £7.95
Our house scotch egg, served with brown sauce
Beetroot (v) £7.95
beetroot three ways, whipped goats cheese, burnt honey, candied walnuts

The Main Event

Pie £15.95
Our award winning brisket & onion pie, mash, gravy, seasonal vegetables
Sausage £14.95
The Chophouse Sausage, mash, red onion jam, gravy, crispy shallots, seasonal vegetables
Hake £17.95
Pan roast hake fillet, cockle butter, salt & vinegar mash, crispy potato, hot tartar
Pork £18.95
Slow roasted pork belly, colcannon, apple sauce, seasonal vegetables
Fish £16.95
Bishop Nick battered ‘catch of the day’, Chophouse chips, mushy peas, tartar, curry sauce
Spanakopita (v) £14.95
Butternut squash, spinach & feta cheese in filo pastry, served with spiced yoghurt & salad
Feather blade £19.95
12 hour braised beef feather blade, Chophouse chips, café de Paris
Rib-eye £26.95
Grass fed 28 days matured Rib-eye steak, roast tomato, chophouse chips, watercress
Fillet £28.95
Grass fed 28 days matured fillet steak, oxtail sauce, mushroom ketchup, Chophouse chips

Vegan dishes available upon request


We work directly with family farmers and butchers to source the very best dry-aged, rare breed meat. This, by definition is only available in short supply.
Every Friday and Saturday we offer a limited amount of Specials in addition to our menu. Our Specials are the result of daily deliveries and only taking the best of what’s available. These do sell out, often very quickly. We recognise this can cause disappointment for which we apologise.


Sides

Vegetables (v) £3.95
Seasonal vegetables, lightly dressed in English rapeseed oil and seasoned
Onion (v) £2.95
Bishop Nick ale battered onion rings
Mushroom (v) £3.95
baked field mushrooms, served with garlic butter
Chips (v) £3.95
our ‘Chophouse chips’ - steamed, fried and fried again
Mash (v) £4.50
The French would say ‘pomme puree’, we say very buttery mash

• Please let your server know of any allergies or dietary requirements before you order.

• Please be advised that everything on this menu is ‘cooked to order’. As a result, busier times may cause there to be a slightly longer wait on your food.

• Please be aware that some of our food is ‘well seasoned’, if you prefer your food less so, please notify your server at the time of ordering – our chefs will do their best to accommodate.




All of our desserts are made in house.

Desserts

Roly Poly £6.95
Classic jam roly poly, Wilkin & Son Tiny Tip raspberry conserve, vanilla custard
Brownie (v) £6.95
Warm chocolate brownie, chocolate crumb, warm chocolate sauce, vanilla ice-cream
Lemon (ve) £8.95
Three scoops of our house lemon sorbet, served with a shot of Adnams East Coast Vodka
Toffee (v) £6.95
Classic sticky toffee pudding, vanilla ice-cream, warm toffee sauce
Meringue (v) £6.95
House meringue, berry compote, mascarpone, dark chocolate
Cheese (v) £10.95
Lord of London (soft), Wookey Hole (hard), Organic Perl Las (blue), plus accompaniments


Something Else?

Irish coffee £6.95
Your choice of Bushmills or Jameson, sugar, fresh cream, & fresh ground coffee
French coffee £6.95
Courvoisier, sugar, fresh cream & fresh ground coffee
Calypso coffee £6.95
Tia Maria, sugar, fresh cream & fresh ground coffee
Baileys coffee £6.95
Baileys, sugar, fresh cream & fresh ground coffee
Espresso Martini £7.95
Smirnoff Vodka, Kahlua, sugar syrup & fresh ground coffee
Flat White Martini £7.95
Smirnoff Vodka, Baileys, sugar syrup & fresh ground coffee


Thank you...and not just from us!


Roughly 90% of our menu is sourced from farmers,
producers and suppliers within 20 miles of where you sit.
By supporting us, you’re are support them.

 

Thank you from us all