The Chophouse Braintree

Our a la carte menu lets our chefs truly demonstrate their creativity and prowess in the kitchen. Filled with exceptional, unique dishes that utilise all that Essex has to offer, both Richard (Head Chef) and Stef (Sous Chef) take seasonal ingredients and local produce and give them The Chophouse treatment.

6 – 9pm* Tuesday to Thursday and 6 – 10pm* Friday & Saturday
*Last orders

We use fresh, local ingredients to
produce our stunning dishes.


Hand dived live scallop £13.95
local honey & miso glazed pork belly, dashi
Fresh burrata £7.95
black olive puree, winter tomato, toasted almond, Terviso, blood orange
Terrine of chicken £7.95
charred baby gem, classic Caesar dressing
Oxtail pie £8.95
smoked potato mousse, roast onion, beef consomme
Coronation crab salad £9.95
crispy quails egg
Beef short rib £9.95
truffled mac & cheese

The Main Event

Fillet of grass fed beef £28.95
mushroon ketchup, Chophouse chips, bourginon sauce
Roast free range chicken £18.95
roast yeast, salsify, crispy chicken skin, oyster mushroom, garlic & chive puree
Roast hake £17.95
cockle butter, salt & vinegar mash, crispy potato, hot tartar
Pan roast duck breast (served pink) £22.95
sweet & bitter chicory, Jerusalem artichoke three ways, rainbow chard, grelot onion
Roast Shalford pork loin (served rosé) £19.95
braised cured shoulder, piccalilli puree, smoked mash, rainbow chard
(v) Goats curd gnocchi £13.95
wild garlic, wild mushrooms, purple sprouting broccoli

We work directly with family farmers and butchers to source the very best dry-aged, rare breed meat. This, by definition is only available in short supply. Each day we offer a limited amount of Specials in addition to our menu. Our Specials are the result of daily deliveries and only taking the best of what’s available. These do sell out, often very quickly. We recognise this can cause disappointment for which we apologise.

All of our desserts are made in house.


Mirror glazed chocolate biscuit cake 7.95
peanut, banana marshmallow, banana ice cream, Maldon sea salt
Apple tarte tatin £6.95
Greek yoghurt sorbet
Vanilla panna cotta £6.95
rhubarb, lemon curd, ginger bread
Pain perdu £6.95
marmalade ice cream
Cheese selection £10.95
Lord of London, Tornegus, Wookey Hole, Organic Pel Las & accompaniments