The Chophouse Braintree

Our a la carte menu lets our chefs truly demonstrate their creativity and prowess in the kitchen. Filled with exceptional, unique dishes that utilise all that Essex has to offer, both Richard (Head Chef) and Stef (Sous Chef) take seasonal ingredients and local produce and give them The Chophouse treatment.

6 – 10pm* Friday & Saturday
*Last orders

We use fresh, local ingredients to
produce our stunning dishes.


Chicken liver parfait 6.95
bread tuilles, red onion jam
Panko calamari 7.50
garlic aioli
Pork scrumpet 6.95
apple & celeriac, green sauce
Seared wild Scallops 10.95
curried cauliflower puree, fresh apple
Pulled smoked beef brisket 7.95
cheese on toast, caramelised onion
Field mushrooms (v) 6.95
Toasted Chophouse bread
Roast tomato soup (v) 5.95
garlic croutons, pesto
Beetroot three ways (v) 6.95
whipped goats cheese, burnt honey, walnut

The Main Event

Classic fish & chips 12.95
Triple cooked chips, mushy peas, tartar
Roast chicken supreme 17.50
Potato presse, chasseur sauce
Braised pork collar 15.95
Champ, roasting juices
Cauliflower fritters (vegan) 12.95
Lentil dashi, flatbread, tomato & onion salad
Spanakopita (v) 13.95
Stuffed with spinach, feta & squash; served with a rocket salad & spiced yoghurt
Smoked beef brisket & onion pie 11.95
Buttered mash, dressed savoy, beef gravy
The Chophouse sausage 11.95
Buttered mash, onion jam, crispy onions, gravy
Shalford ham 10.95
Triple cooked chips, runny eggs, watercress
Rib-Eye Steak 23.95
Triple cooked chips, watercress
Fillet Steak 25.95
Triple cooked chips, watercress
Herb crusted cod fillet 16.95
cider, mussel, treacle bacon chowder

We work directly with family farmers and butchers to source the very best dry-aged, rare breed meat. This, by definition is only available in short supply. Each day we offer a limited amount of Specials in addition to our menu. Our Specials are the result of daily deliveries and only taking the best of what’s available. These do sell out, often very quickly. We recognise this can cause disappointment for which we apologise.

All of our desserts are made in house.


Classic jam roly poly 6.95
Warm raspberry preserve, vanilla custard
Chocolate brownie 6.95
Vanilla ice cream, chocolate sauce
Sticky toffee pudding 6.95
Vanilla ice cream, butterscotch sauce
White Chocolate Eton mess 6.95
with Chambord & fresh raspberries
Cheese selection 10.95
Lincoln blue, Somerset brie, Black bomber cheddar, Inglewhite goats cheese & accompaniments