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Presenting OurSUNDAY LUNCH

12 – 5pm* Sundays
*Last orders

Sunday Lunch

The Chophouse Sunday Lunch £23.95
3 Courses

Let Us Begin

Panko Calamari
garlic aioli
(v) Beetroot Three Ways
whipped goats cheese, burnt honey, walnut
Chicken Liver Parfait
red onion jam, bread tuilles
Crispy Chilli Beef Asian
salad, sweet chilli
(v) Roast Tomato Soup
garlic croutons, pesto

Today, it’s our turn

Roast chicken, braised beef brisket & roast pork collar
Accompanied by pigs in blankets, stuffing, braised red cabbage, cheesy leeks, smashed swede, honey roast carrots & parsnips, dressed greens & of course gravy

The End

(v) Apple Crumble
fresh cream
(v) Eton Mess
mixed berry compote, white chocolate
(v) Sticky Toffee Bread & Butter Pudding
Vanilla ice-cream, toffee sauce
Jam Roly Poly
Tiptree Tiny Tip Raspberry Conserve, English cream
(v) Chocolate Brownie
chocolate sauce, vanilla pod ice-cream, chocolate crumb

At The Chophouse Braintree, we pride ourselves on being different. From the food we source and share, to our remarkable building, we rarely follow the crowd. We knew that when it came to the iconic Sunday Roast, we had to offer something extraordinary. The roast may be as traditional as the Chophouse but, like us, it should never be boring.

Sundays are about family, and a chance for people to reconnect. An opportunity to share stories, tell jokes and, above all, to have fun. At The Chophouse, we look to celebrate what makes families great, and match quality time together with an equally exquisite lunch.

After testing our menu on our own family and friends, we knew instantly that The Chophouse Braintree Sunday lunch would become legendary.

Choose between 2 or 3 courses, with a selection of delicious homemade starters and desserts that perfectly compliment the roast. The lunch itself is served on a large wooden board, with traditional enamel pots filled to the brim with essentials. Let your table dive in and enjoy:

  • A selection of three meats
  • Pigs in blankets
  • Stuffing
  • Crackling
  • Braised red cabbage
  • Buttered swede
  • Honey roast carrots
  • Parsnips
  • Seasonal vegetables
  • Yorkshire puddings
  • Unlimited gravy

Everything is seasonal, with all ingredients prepared in our kitchen. Our meat is sourced within 10 miles, from beef grass-fed for exceptional quality.

12 – 5pm* Sundays
*Last orders

If your taste buds are tingling, treat your family to Sunday lunch this weekend