Taste our

A La Carté Menu


A La Carté Menu


Shetland mussels, pancetta, cream, Aspall Suffolk cider, leek | £8.5

Hampshire hog Scotch egg, black garlic aioli, chorizo | £8

Brixham half shell queen scallops, cauliflower, apple, hazelnut, sherry caramel | £12

Grilled Sussex halloumi, watermelon, chilli, mint | £7.5

Mackerel, toasted Poilâne sourdough, tomato salsa, pickled kohlrabi, basil oil | £9


Roast fillet of grass fed beef, potato pavé, crispy kale, crème fraîche, Mission spice | £29

Asparagus & wild garlic risotto, roasted macadamia nuts, pea oil | £16

Pan fried skate wing, samphire & caper butter, new potatoes | £18

Pan fried Supreme of Suffolk chicken, sautéed forest mushrooms, savoy, potato fondant, truffle cream | £19.5

Chateaubriand of Essex grass fed beef, sautéed wild mushrooms, confit tomato, hand cut chips,
peppercorn sauce, mixed salad (to share) | £34.5 per person

Essex roast rump of lamb, salsa verde, cous cous, provincial vegetables, courgette fondant | £25

Pan fried sea trout, Lyonnaise potatoes, Romanesco sauce, green beans | £17.5



 Banana tarte tatin, chocolate caramel sauce, rum & raisin ice-cream (please allow 15 minutes) | £8.5

Vanilla crème brûlée, short bread | £7

Salted caramel & chocolate tart, Chantilly cream, raspberry | £8

Strawberry & prosecco cheesecake, prosecco syrup, black pepper tuille | £8

Cheese & biscuits, selection of house chutneys 9 | Tawny Port | £5


…but not just from us!
Roughly 80% of our menu is sourced from farmers,
producers and suppliers all within 30 miles from where you sit.

By supporting us,
you are support them.
Thank you from us all


Please let the manager know of any allergies or dietary requirements
please note this menu may be subject to change



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