Taste our

A La Carté Menu

TASTE OUR

A La Carté Menu

STARTER

Shetland mussels, pancetta, cream, Aspall Suffolk cider, leek | £8.5

Hampshire hog Scotch egg, black garlic aioli, chorizo | £8

Brixham half shell queen scallops, cauliflower, apple, hazelnut, sherry caramel | £12

Grilled Sussex halloumi, watermelon, chilli, mint | £7.5

Mackerel, toasted Poilâne sourdough, tomato salsa, pickled kohlrabi, basil oil | £9

MAIN

Roast fillet of grass fed beef, potato pavé, crispy kale, crème fraîche, Mission spice | £29

Asparagus & wild garlic risotto, roasted macadamia nuts, pea oil | £16

Pan fried skate wing, samphire & caper butter, new potatoes | £18

Pan fried Supreme of Suffolk chicken, sautéed forest mushrooms, savoy, potato fondant, truffle cream | £19.5

Chateaubriand of Essex grass fed beef, sautéed wild mushrooms, confit tomato, hand cut chips,
peppercorn sauce, mixed salad (to share) | £34.5 per person

Essex roast rump of lamb, salsa verde, cous cous, provincial vegetables, courgette fondant | £25

Pan fried sea trout, Lyonnaise potatoes, Romanesco sauce, green beans | £17.5

 

PUDDINGS

 Banana tarte tatin, chocolate caramel sauce, rum & raisin ice-cream (please allow 15 minutes) | £8.5

Vanilla crème brûlée, short bread | £7

Salted caramel & chocolate tart, Chantilly cream, raspberry | £8

Strawberry & prosecco cheesecake, prosecco syrup, black pepper tuille | £8

Cheese & biscuits, selection of house chutneys 9 | Tawny Port | £5

THANK YOU

…but not just from us!
Roughly 80% of our menu is sourced from farmers,
producers and suppliers all within 30 miles from where you sit.

By supporting us,
you are support them.
Thank you from us all
X

 

Please let the manager know of any allergies or dietary requirements
please note this menu may be subject to change

Reservations

BOOK A TABLE TODAY

Looking for a unique dining experience?
Book a table at The Chophouse Braintree today

Copyright The Chophouse Braintree 2021

Web Design Applied Image Ltd.