Taste our

A La Carté Menu

TASTE OUR

A La Carté Menu

EAT

Toasted pumpernickel with sunflower seeds, tomato & Marmite butter £5
Gordal olives with chilli £4.50

DRINK

Negroni – Martini Rosso, Campari, Dr J’s local gin, orange £7
Prosecco, local raspberry liqueur £7 

STARTER

Mussels | £7.50
Shetland mussels, pancetta, cream, cider, leek

Scotch Egg | £8
Hampshire hog Scotch egg, piccalilli, mustard mayo

Scallops | £12
Brixham half shell queen scallops, cauliflower, apple, hazelnut, sherry caramel

Halloumi | £7.50
Grilled halloumi, heritage tomato, wild garlic pesto

 

MAIN

Beef | £29
Roast fillet of grass fed beef, potato pavé, crispy kale, crème fraîche, Mission spice

Risotto | £16
Asparagus & wild garlic risotto, roasted macadamia nuts, pea oil

Fish | £18
Pan fried skate wing, samphire & caper butter, new potatoes

Duck | £22
Roast spiced Muscovy duck, potato rösti, honey, duck sauce, artichoke cream, fig jam

Beef | £34.50 per person
Chateaubriand of Essex grass fed beef, sautéed wild mushroom,
hand cut chips, confit tomato, peppercorn sauce, mixed salad
(to share)

 

SIDES

 

Hand cut chips, Manchego cheese, truffle mayo £5
French fries £3.50
Fine beans £3.50
Tomato & red onion salad £4

 

PUDDINGS

 

Tarte Tatin | £8
Banana tarte tatin, chocolate caramel sauce, rum & raisin ice-cream

Crème Brûlée | £7
Vanilla crème brûlée, short bread

Chocolate | £8
Salted caramel & chocolate tart, Chantilly cream, raspberry

Cheese | £9
Cheese & biscuits, selection of house chutneys

Cheese Board | £10
Artisan cheese selection, apple & celery jam, Peter’s Yard crackers

THANK YOU

…but not just from us!
Roughly 80% of our menu is sourced from farmers,
producers and suppliers all within 30 miles from where you sit.

By supporting us,
you are support them.
Thank you from us all
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Please let the manager know of any allergies or dietary requirements
please note this menu may be subject to change

Reservations

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