Taste our

A La Carté Menu

TASTE OUR

A La Carté Menu

ON ARRIVAL

 

EAT

Toasted sourdough, tomato & Marmite butter | 5

Blistered padron peppers, red wine salt | 4.5

‘Borough Olives’ marinated in tomato & basil | 4.5

DRINK

Negroni – Martini Rosso, Campari, Dr J’s local gin, orange | 7.5

Prosecco, local raspberry liqueur | 7

Bramble – Gin, fresh lemon, crème de mure | 7.5

STARTERS

Shetland mussels, pancetta, cream, Aspall Suffolk cider, leek | 8.5

Hampshire hog Scotch egg, black garlic aioli, chorizo | 8

Fresh calamari, chilli & lime emulsion | 12

Grilled Sussex halloumi, Isle of Wight tomato bruschetta, balsamic glazed pine nuts | 7.5

SPECIAL

Confit rabbit, tarragon & blue cheese cream, sautéed Shimeji mushrooms | 8

 

MAIN

Roast fillet of grass fed beef, potato pavé, crispy kale, crème fraiche, Mission spice | 31

Black garlic and fresh truffle linguini, cream, aged parmesan | 17

Pan fried skate, lemon & chive butter, anchovy and caper dressing, salad and fries | 21

Pan fried Supreme of Suffolk chicken, sautéed forest mushrooms, savoy, potato fondant, truffle cream | 19.5

Chateaubriand of Essex grass fed beef, sautéed wild mushrooms, confit tomato, hand cut chips,
peppercorn sauce, mixed salad (to share) | 34.5 per person

SPECIAL

Black pepper & garlic crusted Ribeye, truffle mayo chips | 33

Autumn pumpkin & goats cheese Risotto, toasted pistachio, parmesan crisp & Nasturtium| 16

 

SIDES

Hand cut chips, Parmesan, truffle mayo | 6
French fries | 3.5
Fine beans | 3.5
Tomato & red onion salad | 4

PUDDINGS

 Banana tarte tatin, chocolate caramel sauce, rum & raisin ice-cream (please allow 15 minutes) | 8.5

Sticky toffee pudding, warm butterscotch sauce & vanilla ice cream | 7

Vanilla crème brûlée, short bread | 7

Cheese & biscuits, selection of house chutneys
Charcoal Briquette – Creamy mature cheddar – Lancashire
Rosary – Goats cheese – Wiltshire
Barber’s 1833 – Vintage Reserve Cheddar – Somerset
Organic Perl Las – Creamy blue – West Wales
Lord of London – Semi soft – East Sussex
3 for £9 | 4 for £12 | 5 for £15

SPECIAL

Lemon posset, raspberry, honey & nut granola | 8 

AFTER DINNER COCKTAIL

Espresso Martini – Smirnoff Vodka, Kahlua, sugar syrup & fresh ground coffee | 8
Flat White Martini – Smirnoff Vodka, Baileys, sugar syrup & fresh ground coffee | 8

LIQUER COFFEE

Irish coffee – Bushmills or Jameson, sugar, fresh cream, & fresh ground coffee | 8
French coffee – Courvoisier, sugar, fresh cream & fresh ground coffee | 8
Calypso coffee – Tia Maria, sugar, fresh cream & fresh ground coffee | 8
Baileys coffee – Baileys, sugar, fresh cream & fresh ground coffee | 8

Please let the manager know of any allergies or dietary requirements
please note this menu may be subject to change

Reservations

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