Prosecco Lunch

Three Course Lunch &
‘Bottomless Prosecco’
From Just £15

12  noon– 4:00pm Saturdays

When you want to turn a standard Saturday afternoon into an unforgettable one, bottomless prosecco is the way to go.

Served alongside our food menu, we have two options for ‘Bottomless Prosecco’; starting at just £15 per head and lasting for two hours from the moment you order food. A perfect way to while away a lazy afternoon.

If you are looking to raise a glass or three for a special occasion,
or just to sit back and relax, then join us this weekend for
‘Bottomless Prosecco’.

12 noon – 4.00pm Saturdays

Prosecco Lunch

PLEASE NOTE: dish sizes & dish accompaniments may not be the same as the dishes on the main menus

Order a minimum of two courses from our standard lunch menu for bottomless Prosecco £15
Order from the set menu for 3 courses and bottomless Prosecco. £29.95


Calamari $10
Fresh panko calamari, crispy chilli, lemon aioli
Chicken Liver Parfait $10
Bread tuilles, red onion jam
Mushroom $10
(v) Mushrooms in garlic & cream, served on toast


Sausage $10
The Chophouse Sausage, mash, red onion jam, gravy, crispy shallots
Classic Fish and Chips $10
Bishop Nick battered ‘catch of the day’, Chophouse chips, mushy peas, tartar
(v) Chef's Risotto $10
Our chef's risotto, simply celebrates seasonal produce
Vegetarian flatbread $10
Bruschetta style with fresh pesto & roasted tomaotoes


Classic Jam Roly Poly $10
Wilkin & Son Tiny Tip Raspberry conserve, vanilla custard
Classic créme brulée $10
House shortbread
Chocolate Brownie Sundae $10
(v) Chocolate sauce, chocolate crumb, vanilla ice-cream

Please let your waiter/waitress know of any allergies or dietary requirements

Terms & Conditions
Available Saturday lunch only, 12 noon until 4pm
Prosecco starts once food has been ordered
‘Bottomless Prosecco’ lasts for a maximum of two hours
Last top up of Prosecco at 4pm
Restaurant closes at 4.30pm to prepare for evening service
Management can refuse the right to serve
Please drink responsibly

If you are looking to raise a glass or three for a special occasion