Presenting OurBRUNCH

Saturday and Sunday 9.30 to 11.30


Chophouse Breakfast £10.00
House Sausage, Streaky Bacon, Roasted Tomato, Mushroom, Fried Eggs, House Beans, Award Winning Black Pudding, Lightly Pan Fried House Campillou Bread, House Brown Sauce (d, gl, dfo, gfo)
(V) The Vegetarian £9.00
Avocado, Poached Eggs, Grilled Halloumi, Tahini, Spinach, Grilled House Campillou Bread (d, gl, gfo)
Bacon & Avocado £9.00
Crispy Bacon, Smashed Avocado, Fried Eggs, Fresh Chilli, Lightly Pan Fried House Campillou Bread (gl, gfo)
(V) Eggs your way £6.00
Two eggs: Fried, Poached or Scrambled served on toast (gl, gfo)


Buttermilk Pancakes £8.00
Smoked Streaky Bacon, Golden Syrup
(V) Buttermilk Pancakes £8.00
Fried Banana, Golden Syrup
(V) Buttermilk Pancakes £9.00
Berry Compote, Chantilly Cream, Golden Syrup

Since arriving in May 2016, our Head Chef, Richard, has campaigned for the Chophouse Braintree to serve brunch.
With a lack of local alternatives, Richard set to work devising the perfect brunch menu.

As with everything we do, our menu needed to stand alone and move away from the traditional.
Our customers demanded a quality breakfast given the same care and attention as our evening meals.

We began by making our own sausages. Next, we created our own baked beans.
We knew that to elevate brunch we must take classic ingredients and make them better.
The theme continued throughout our menu, with Richard’s creative license
leading to favourites such as beef dripping fried bread,
and our delicious house brown sauce.

Saturday and Sunday 9.30 to 11.30

If you are looking for a unique twist on a British classic,
then join us for brunch