CHRISTMAS

A La Carté Menu

CHRISTMAS

A La Carté Menu

STARTERS

Shetland mussels, pancetta, cream, Aspall Suffolk cider, leek | 9.5

Hampshire hog Scotch egg, black garlic aioli, chorizo | 8

Braised beef short rib & truffle arancini, tomato ragu | 10

Rosary goats cheese, beetroot, candied walnuts, blood orange | 8.5

SPECIAL STARTER
For details please call: 01376 345615

 

MAIN

Roast local turkey crown, garlic & rosemary roast potatoes, cranberry stuffing in blankets, seasonal veg, gravy | 16

Shetland mussels, pancetta, cream, Aspalls Suffolk cider, leek, fries | 18

Roast fillet of grass fed beef, potato pave, crispy kale, crème fraiche, Mission spice | 31

Autumn pumpkin & goats cheese Risotto, toasted pistachio, parmesan crisp & Nasturtium | 16

Pan fried skate, lemon & chive butter, anchovy and caper dressing, salad and fries | 21

Chateaubriand of Essex grass fed beef, sautéed wild mushrooms, confit tomato, hand cut chips,
peppercorn sauce, mixed salad (to share) | 34.5 per person

SPECIAL MAIN
For details please call: 01376 345615

 

PUDDINGS

Lemon meringue tart | 8

Award winning Lillipuds Christmas Pudding, brandy cream | 8

Chocolate fondant, blackberry, pistachio | 8.5

Cheese & biscuits, selection of house chutneys
See details in house

SPECIAL PUDDING
For details please call: 01376 345615

Please let the manager know of any allergies or dietary requirements
please note this menu may be subject to change

Reservations

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