S T A R T E R S

Tuffon Hall gin & dill cured salmon, sweet mustard sauce, rye cracker bread

Butter poached lobster, lobster bisque, potato gnocchi, sea herbs

Marinated burrata, aubergine & olive caponata, pangritata

M A I N S

Butter roast turkey crown, slow braised brisket of
beef & glazed oak smoked gammon ham
Served with
Stuffing in blanket, garlic & rosemary roast potatoes,
sticky red cabbage, brussels sprouts with chestnuts,
honey roast parsnips, market vegetables, roast turkey gravy
(v) roast beetroot and goats curd wellington, mulled gravy

D E S S E R T

LillyPuds award winning Christmas pudding, brandy butter, brandy Chantilly

Chilled chocolate tart, clementine sorbet, poached clementine

Brandy cherry crème Brulé, mincemeat biscotti

All served with coffee & chocolate truffles