6 – 9pm* Tuesday to Thursday
6 – 10pm* Friday & Saturday
*Last orders


The Chophouse Braintree

Comprising of a unique blend of crowd-pleasing classics and creative Chef Specials, our A La Carte menu takes fantastic local produce and elevates it to new levels. Built around a core of signature dishes, seasonality plays a key role in our varied menu.

We work directly with family farmers and butchers to source the very best dry-aged, rare breed meat. This, by definition, is of limited availability.

Each Friday and Saturday, we offer Chefs Specials in addition to our A La Carte menu. Our Specials are created from daily deliveries and only include the best of what’s available. These sell out quickly, thanks to the passion and dedication shown by our chefs.


Seared wild scallops £13.95
Pork belly, cauliflower, apple, sherry caramel
Parfait £8.95
Our award winning chicken liver parfait, bread tuilles, red onion jam
Egg £7.50
Our house Scotch Egg, cranberry, bacon crumb
Beetroot £6.95
Beetroot three ways, whipped goats cheese, local honey
Prawn £9.95
Classic prawn cocktail, lobster mayo, granary bread
Soup £6.95
Spiced parsnip & burnt honey soup, parsnip bhaji
Tart £6.95
Cheese & potato tart, young leeks, pickled walnuts

The Main Event

Fillet £29.95
Fillet of grass fed beef, oxtail sauce, potato gratin
Hake £17.95
Pan roasted Scottish hake fillet, salt & vinegar mash, crispy potato, cockle butter, hot tartar
Turkey £16.95
Butter roasted Essex turkey, pork & cranberry stuffing in bacon, carrot & swede puree, beef dripping roasted potatoes, sprout tops
Lobster £27.95
Lobster & langoustine mac ‘n’ cheese, smoked garlic focaccia, mizuna
Pork £19.95
Slow roasted pork belly (porchetta), chilli & fennel, lemon mash, sprout tops, braised onion
Filo £14.95
Filo stuffed with: butternut squash, chestnut, sage & goats cheese, sautéed sprouts, cranberry jam
Beef £19.95
Braised beef feather blade, café de paris hollandaise, chophouse chips
Risotto £14.95
Roast chestnut risotto, toasted yeast, crispy sage, sprout tops

Vegan dishes available upon request


Vegetables (v) £3.95
Seasonal vegetables, lightly dressed in English rapeseed oil and seasoned
Onion (v) £2.95
Bishop Nick ale battered onion rings
Mushroom (v) £3.95
baked field mushrooms, served with garlic butter
Chips (v) £3.95
our ‘Chophouse chips’ - steamed, fried and fried again
Mash (v) £4.50
The French would say ‘pomme puree’, we say very buttery mash

• Please let your server know of any allergies or dietary requirements before you order.

• Please be advised that everything on this menu is ‘cooked to order’. As a result, busier times may cause there to be a slightly longer wait on your food.

• Please be aware that some of our food is ‘well seasoned’, if you prefer your food less so, please notify your server at the time of ordering – our chefs will do their best to accommodate.

All of our desserts are made in house.


Cheese board £10.95
All award winning UK cheese - Isle of Wight Blue, Cornish Yarg & Village Maid Wigmore, served with red onion jam, grapes, apple & homemade biscuits
Crème brûlée £6.95
Classic crème brûlèe, house shortbread, toasted almonds
Mille feuille £6.95
Coconut & chocolate mille feuille, raspberry sorbet
Brownie £7.50
Warm chocolate brownie, warm chocolate sauce, vanilla ice-cream
Strudel £7.95
Apple & pear strudel, rum & raisin ice-cream
Pudding £6.95
Traditional Christmas pudding, VSOP brandy cream

Something Else?

Irish coffee £6.95
Your choice of Bushmills or Jameson, sugar, fresh cream, & fresh ground coffee
French coffee £6.95
Courvoisier, sugar, fresh cream & fresh ground coffee
Calypso coffee £6.95
Tia Maria, sugar, fresh cream & fresh ground coffee
Baileys coffee £6.95
Baileys, sugar, fresh cream & fresh ground coffee
Espresso Martini £7.95
Smirnoff Vodka, Kahlua, sugar syrup & fresh ground coffee
Flat White Martini £7.95
Smirnoff Vodka, Baileys, sugar syrup & fresh ground coffee

Thank you...and not just from us!

Roughly 90% of our menu is sourced from farmers,
producers and suppliers within 20 miles of where you sit.
By supporting us, you’re are support them.


Thank you from us all