Breakfast Served
9:30am – 11.30pm
Friday, Saturday & Sunday

Lunch & Dinner Served
12.00pm – 2.30pm
6.00pm – 8.00pm


Served 9:30am – 11.30pm
Friday, Saturday & Sunday

Mini Chophouse breakfast £4.95
Eggs on toast £2.95
Buttermilk pancake, butter, syrup £2.95
Buttermilk pancake, butter, syrup, banana £3.50

Lunch & Dinner

Served 12.00pm – 2.30pm
6.00pm – 8.00pm

Two Courses £6.95
Three Courses £9.95


Fresh panko calamari, sweet chilli dip
(ve) Little Chophouse salad
(v) Grilled halloumi


Sausage, mash & gravy
Scotch egg, Chophouse chips & salad
Battered fish goujons, Chophouse chips & peas
(v) Halloumi salad


Jam Roly Poly, custard
(v) Chocolate brownie, vanilla ice cream, chocolate sauce
(ve) Lemon sorbet

Hello Mum & Dad,

We believe it is important that you know exactly what is going on behind the scenes. We are proud of what we do and in turn we want you to be proud of your decision to bring your little monkeys here.

We make everything in our kitchen, as a result we know exactly what goes into every dish we serve. All our meat is locally sourced, follows exceptional welfare standards and is, we believe up there with the best of what is available. Our fish is delivered fresh each day, meaning that, for example, the fish in our goujons was probably swimming in UK seas just last night – pretty cool huh!

This philosophy is embedded in all our food, from starters to desserts. Thank you for choosing to support our little independent restaurant.

– The Chophouse Braintree


The Chophouse Braintree

Our a la carte menu lets our chefs truly demonstrate their creativity and prowess in the kitchen.
Filled with exceptional, unique dishes that utilise all that Essex has to offer,
both Richard (Head Chef) and Stef (Sous Chef) take seasonal ingredients
and local produce and give them The Chophouse treatment.

6 – 9pm* Tuesday to Thursday
6 – 10pm* Friday & Saturday
*Last orders

We use fresh, local ingredients to
produce our stunning dishes.