Taste Our

A La Carté Menu

From 6pm Tuesday to Thursday & 5pm Friday & Saturday

VIEW SPECIALS

Our intimate fine dining area is situated on the first floor.
Plates of food created from scratch using, where possible, local quality
produce and demonstrating our chefs ability and their love of food.

This area is for bookings only,
Friday and Saturday evenings are
particularly busy so please book early
to avoid disappointment.

S T A R T E R

Scrumpet | £7.95

Pork scrumpet, apple, celeriac, green sauce

Scallops | £12.95

Wild scallops, butternut squash puree, chorizo jam

Beetroot | £7.95

Beetroot three ways, goats cheese bon bons, candied walnuts, red vein sorrel

Parfait | £8.95

Chicken liver parfait, apple & celery jam, raisin & walnut bread

 

m a i n s

Beef | 29.95

Roast fillet of grass fed beef, potato pavé, crispy kale, crème fraiche, butternut squash, mission spice

Duck | 21.95

Roast spiced Muscovy duck, caramelised chicory, potato rosti, honey,
duck sauce, Jerusalem artichoke cream, fig jam

Seabass | 17.95

Seabass fillet, saffron gnocchi, sauce Américaine, peperonata

Risotto | 15.95

Roasted butternut squash & sage risotto, goats cheese, toasted pumpkin seeds (vegan option)

Pork | 19.95

Local pork braised for 36 hours, chilli jam glaze, butter beans, tomatillo salsa, sweetcorn

S I D E S

Chips | 6.95

Hand cut triple cooked chips, Manchego cheese, pork fat mayo, truffle

MARKET VEGETABLES | 3.95

Buttered market vegetable selection

beans | 4.95

Green beans, sherry vinegar, bitter honey sauce, toasted hazelnuts

D E S S E R T

Panna Cotta | 7.95

Clotted cream & vanilla panna cotta, poached rhubarb, rhubarb puree, lemon balm, shortbread crumb

Chocolate | 8.95

Chocolate & Bishop Nick stout fondant, pistachio, cherry (Please allow 15 minutes)

Crumble | 6.95

Pear & blackberry crumble, creme anglais

Cheese Board | 10.95

Richard’s cheese selection, apple & celery jam, Peters Yard crackers
Glass of Messias Tawny port 4.90

 PLEASE NOTE THIS MENU
MAY BE SUBJECT TO CHANGE

Our Specials

You will see our ‘A La Carté’ above. In addition to this menu we offer our chefs specials!
Our specials allow us to celebrate local produce & seasonality, whilst allowing our chefs an opportunity to be creative

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