Taste Our

A La Carté Menu

From 6pm Tuesday to Thursday & 5pm Friday & Saturday

VIEW SPECIALS
We value seasonality and adapt our menu every 6 – 8 weeks.
This reflects our passion for locally produced ingredients and helps us to continually challenge our chefs and excite our diners.

S T A R T E R

Smoked Salmon | £10.00

Maldon smoked salmon, horseradish crème fraiche, pickled shallots, toasted pumpernickel

Scotch Egg | £8.00

‘Gloucester Old Spot’ Scotch egg, piccalilli

Scallops | £12.00

Wild scallops, Pork belly, sherry caramel, apple

Halloumi | £7.50

Sussex grilled halloumi, heritage tomato salad, wild garlic pesto

 

m a i n s

Beef | 29.00

Roast fillet of grass-fed beef, potato pave, crispy kale, crème fraiche, Mission spice

Risotto | 16.00

Asparagus & wild garlic risotto, lemon oil

Fish | POA

Our chefs’ fish of the day

Duck | 22.00

Roast spiced Muscovy duck, potato rosti, honey, duck sauce, artichoke cream, fig jam

S I D E S

Chips | 5.00

Hand cut triple cooked chips, Manchego cheese, truffle mayo

MARKET VEGETABLES | 4.00

Baby new potatoes, wild garlic pesto

Salad | 4.00

Heritage tomato salad & red onion salad

P U D D I N G S

Tarte Tatin | 8.00

Banana tarte tatin, chocolate caramel sauce, rum & raisin ice-cream

Crème Brulee | 7.00

Crème Brulee, short bread

Chocolate | 8.00

Salted caramel & chocolate tart, Chantilly cream, raspberry

Cheese Board | 10.00

Artisan cheese selection, apple & celery jam, Peter’s Yard crackers

 PLEASE NOTE THIS MENU
MAY BE SUBJECT TO CHANGE

Our Specials

You will see our ‘A La Carté’ above. In addition to this menu we offer our chefs specials!
Our specials allow us to celebrate local produce & seasonality, whilst allowing our chefs an opportunity to be creative

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