N I B B L E S

Walnut Bread | £3.50

Fresh baked date & walnut bread, with Marmite & sundried tomato butter

Mixed Olives | £4.00

S T A R T E R S

Crab | £10.90

Soft shell crab, dill emulsion, fennel & sesame salad

Parfait | £8.90

Our award winning chicken liver parfait, apple & celery jam, raisin & walnut bread

Pork | £7.90

Grilled pig cheek, watermelon salad, fresh mint, chilli & ginger

Scallops | £12.90

Wild scallops, butternut squash, chorizo jam

beetroot | £7.90

Beetroot three ways, goats cheese bon bons, candied walnuts, red vein sorrel

M A I N S

Beef | £29.90

Roast fillet of grass fed beef, potato pavé, crispy kale, crème fraiche, butternut squash, mission spice

Pork | £19.90

Local pork braised for 36 hours, chilli jam glaze, butter beans, tomatillo salsa, sweetcorn

risotto | £15.90

Roasted butternut squash & sage risotto, goats cheese, toasted pumpkin seeds (vegan option)

seabass | £17.90

Seabass fillet, saffron gnocchi, sauce Américaine, peperonata

Duck | £21.90

Roast spiced Muscovy duck, caramelised chicory, potato rosti, honey,
duck sauce, Jerusalem artichoke cream, fig jam

S I D E S

Chips | £6.90

Hand cut triple cooked chips, Manchego cheese, pork fat mayo, truffle

Salad | £3.50

Baby gem, ranch dressing

Veg | £4.90

Green beans, sherry vinegar, bitter honey sauce, toasted hazelnuts

D E S S E R T

Key Lime | £7.90

Key lime pie, raspberry sorbet

panna cotta | £7.90

Clotted cream & vanilla panna cotta, poached rhubarb, rhubarb puree, lemon balm, shortbread crumb

Chocolate | £7.90

Chocolate & Bishop Nick stout fondant, pistachio, cherry (Please allow 15 minutes)

crumble | £7.90

Pear & blackberry crumble, creme anglais

Cheese Board | £10.90

Richard’s cheese selection, apple & celery jam, Peters Yard crackers
Glass of Messias Tawny port £4.90