6 – 9pm* Tuesday to Thursday
6 – 10pm* Friday & Saturday
Comprising of a unique blend of crowd-pleasing classics and creative Chef Specials, our A La Carte menu takes fantastic local produce and elevates it to new levels. Built around a core of signature dishes, seasonality plays a key role in our varied menu.
We work directly with family farmers and butchers to source the very best dry-aged, rare breed meat. This, by definition, is of limited availability.
Everyday we offer Chefs Specials in addition to our A La Carte menu. Our Specials are created from daily deliveries and only include the best of what’s available. These sell out quickly, thanks to the passion and dedication shown by our chefs.
You will see our ‘Classic Menu’ above. In addition to this menu we offer our chefs specials!
Our specials allow us to celebrate local produce & seasonality, whilst allowing our chefs an opportunity to be creative
Mersea native oyster, plaice poached in oyster juice, crispy oyster, English peas & Coggeshall Asparagus, Mersea Samphire, hot tartar sauce
Beef short rib brioche sub, horseradish crème fraiche, Dijonnaise, pickles
Rare breed Shalford pork fillet, pork belly scrumpet, discovery apple, caramelised onion, smoked mash, Essex cider sauce
Roast free range Suffolk chicken, roast garlic mash, mousseron mushrooms, asparagus, roast chicken sauce
Bishop Nick’s Dark Time cake, Ardeligh raspberries, praline with Maldon salt, Boydells sheep yoghurt sorbet, Tiptree raspberry jam
Affogato – coffee ice-cream, Disaronno, salted peanut & dark chocolate Florentine
About The Chophouse
Our fresh, vibrant ingredients are sourced within a 30-mile radius, with dishes lovingly prepared by our talented and passionate team. Quirky, eccentric, extraordinary; we pride ourselves on the distinctive features of our restaurant and the inviting environment they create.
34 New St, Braintree CM7 1ES
Tel: +44 (0) 01376 345615
*Kitchen Times Differ