Taste Our

Specials

Our Specials

In addition to our menu we offer our chefs specials!
Our specials allow us to celebrate local produce & seasonality, whilst allowing our chefs an opportunity to be creative

First

Mersea native oyster, plaice poached in oyster juice, crispy oyster, English peas & Coggeshall Asparagus, Mersea Samphire, hot tartar sauce

Beef short rib brioche sub, horseradish crème fraiche, Dijonnaise, pickles

Second

Rare breed Shalford pork fillet, pork belly scrumpet, discovery apple, caramelised onion, smoked mash, Essex cider sauce

Roast free range Suffolk chicken, roast garlic mash, mousseron mushrooms, asparagus, roast chicken sauce

Third

Bishop Nick’s Dark Time cake, Ardeligh raspberries, praline with Maldon salt, Boydells sheep yoghurt sorbet, Tiptree raspberry jam

Affogato – coffee ice-cream, Disaronno, salted peanut & dark chocolate Florentine

About The Chophouse

Our fresh, vibrant ingredients are sourced within a 30-mile radius, with dishes lovingly prepared by our talented and passionate team. Quirky, eccentric, extraordinary; we pride ourselves on the distinctive features of our restaurant and the inviting environment they create.

34 New St, Braintree CM7 1ES
Tel: +44 (0) 01376 345615
E: info@thechophousebraintree.co.uk

Our Location
Opening Times

Monday Closed
Tuesday 12pm–Late*
Wednesday 12pm–Late*
Thursday 12pm–Late*
Friday 12pm–Late*
Saturday 9:30am–Late*
Sunday 9:30am–7pm*
*Kitchen Times Differ

What's On

Upcoming Events

There are no upcoming events at this time.