Taste our

Sunday Lunch

TASTE OUR

Sunday Lunch

SUNDAY LUNCH

 

SUNDAY LUNCH

 

STARTERS

Deep fried Panko calamari, sweet chilli sauce
£8

Hampshire hog Scotch egg, black garlic aioli, chorizo
£8

King prawn & crayfish cocktail, Marie Rose sauce, smoked paprika
£7

Sautéed mushrooms in garlic & truffle cream, Poilâne sourdough
£7

Chicken liver parfait, Poilâne Sourdough, onion marmalade
£6.5

Chef’s Sunday special – Ask your waiter or waitress

MAIN

Roast sirloin of grass fed beef (served pink), Yorkshire pudding
£17

Roasted collar of pork, Maldon salt crackling, stuffing wrapped in streaky bacon
£15

Pan roasted supreme of chicken, stuffing wrapped in streaky bacon, Yorkshire pudding
£15

All the above served with…
garlic & thyme roasted potatoes, seasonal vegetables, Chophouse gravy

Pan fried whole plaice, samphire & caper butter, sautéed new potatoes, rocket
£17

Butternut squash, feta & spinach spanakopita, spiced yoghurt, rocket, sun blushed tomato
£15

Fillet of stone bass, crushed new potatoes, green beans, lemon & chive oil
£17

‘Chophouse’ 100% Essex beef burger with smoked Applewood cheddar & chilli jam, fries
£13.5

PUDDINGS

 

Vanilla crème brûlée, short bread
£6

Chophouse chocolate brownie, vanilla pod ice-cream, chocolate sauce, chocolate crumb
£6

Summer fruit Eton mess, prosecco syrup
£6

Cheese & biscuits, selection of house chutneys
£8

Please let the manager know of any allergies or dietary requirements
please note this menu may be subject to change

Reservations

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